Spicy fish
By VicentaLakin
Ten years of cooking for women, the favorite herbfish practice is called spicy spicy spicy bean. It's super-eating, and it's a snack, and it's a godly dish
Recipe Recommendations
- medium spice
- fried
- several days
- senior
Steps for Spicy fish
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Step one: pickle. Fresh fish with salt, white wine, wine pickled. It is important to wash the asphalt before making it; it takes at least one day and one night before the meat is strong; and every few hours during the pickling process, the fish will mix up the fish and the salt will be even. Cleaning of the asphalt is also required before you go into the pot. It'll wash most of the fish blood before it's washed before it's done
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Step 2: Bomb. They wash the fish and filter the water, and then fry it. It's better to use a non-clubber pot, and when it's cold, it'll blow up to double-sided gold, the surfaces are brittle, the bones are gilded, and the flesh inside is thin。
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Step three: Fire. The ingredients include garlic, dry pepper slices, a small amount of pepper, beans, sesame, and old smoke. Let's make some ration, then put the fried fish in it and we'll fry it up。
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Step four: Cultivation. When you're out, you have to have at least one day of soy sauce to keep it in bottle. This day, the sauce has to be doubled every few hours, so that the smell of fish and spicy sauce is fully permeable. I've had a lot of fish for a day
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The bottled seal can be kept long. The summer warms for a week, winter for a month and cold for two months. The longer you stay, the better it tastes。
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Take out a plate when you want to eat
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It's like God-class. The soybeans, peppers, garlic, sesame and fish are all mixed together and tastes super super-smelling. A direct substitute for the supermarket's bean chili products, and a direct mix of rice or cuisine is excellent. It's a fermented seafish, with a bit of bottom