Shrimp eggs
By VicentaLakin
THE MOST COMMON DISH, SHRIMP-COOKED EGG, CONTINUES TO BE STEAMED WITH UKOEO'S STEAMBOX TODAY, AND ALSO WITH A CLOUD RECIPE! BUT EVERYTHING CAN'T BE TOO DEPENDENT ON OTHERS, FOR EXAMPLE, THIS STEAMED EGG, THE DEPTH OF YOUR CONTAINER, THE THICKNESS OF YOUR EGG FLUID, WILL DIRECTLY AFFECT THE DURATION OF THE STEAM, SO LET'S BE FLEXIBLE
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp eggs
1
Eggs are even with chopsticks
2
Quantified water at 1:1 ratio, again poignant
3
Filter the egg fluid
4
Shrimp washes and drys and makes a little wine
5
Put the shrimp in the egg fluid and leave five spares
6
Put pure water in the tank
7
Put the water tank in the steambox
8
Use your cell phone to select an automatic menu evaporation egg, default 115 degrees 11 minutes
9
When the machine's preheated, the acoustic sound starts
10
Steam to omelet condensation, pause to extract, and put the remaining five prawns on the steam
11
Put it in the oven again, continue the process until it's complete, and my container is deep, so I've adjusted the cooking time for the last 18 minutes
12
It's a good shrimp egg
13
A little salt, a little flowers
14
With a little salad oil, the onion bloomsShrimp eggs Make Tips
When making steamed eggs, the depth of the container, and the thickness of the egg fluid, directly affect the time of the steaming process, and its cloud recipe is defaulted at 115 degrees, 11 minutes, while the container I'm using is deep and the actual time is 18 minutes, so I have to be flexible