A fragrance claw
By VicentaLakin
The halogen claws, which were rare foods in the age of scarcity, remember to eat them when they were young. When I graduate from college, I'm gonna miss my mom's halogen, and I'm gonna call my mom's thief, and I'm gonna slowly be able to make my mom's taste, and when I think about my home, I'm gonna have a bunch of phoenix claws, I'm gonna chase a series, I'm not gonna be lonely, I'm gonna be happy. The halogen phoenix, in a bar, can act as an appetizer and can drive the odour nerve of a table eater. Chicken claws, which contain rich calcium and glue protein, are not obese at all, and properly ingestion not only softens the blood vessels but also has beauty effects. Chicken claws remove oedema, increase immunity, lower blood pressure, buffer anaemia and contribute to growth and development. It's good to be clean and delicious。
Recipe Recommendations
- chicken feet 20 rats
- brine a bowl
- spices appropriate amount
- chicken essence 1 scoop
- soy sauce 1 scoop
- salt 2 tablespoons
Steps for A fragrance claw
1
The chicken claws are washed, boiled in the pot for 20 minutes, and the asphalt is provided for。
2
Refill the water with two spoons of salt and bulge for 30 minutes。
3
The claws pour water into the small soup pot and into a bowl of halogen that they make。
4
And pour in a suitable amount of spices, such as eight centipedes, fragrances, fragrances, bean bean bean beaks, and cinnamon。
5
And pour into a small number of Sana'a。
6
A small spoon of chicken
7
Pour a spoonful of red sauce, i.e. an old pump, and keep cooking for 20 minutes。
8
Twenty minutes later, the boiler drys and drys。
9
The smell of the house, the silence。A fragrance claw Make Tips
Once completely cooled, the taste is best. 2. Since spices already exist in halogenated water, care must be taken not to add them at one time. 3. The choice of a good old smoke depends on the colour of the finished product. 4. Used halogen can be used repeatedly, cooled and stored in a refrigerator, and the more halogenated the food tastes, the less easy to store for too long。