Butter cheese bread

By VicentaLakin

Butter cheese bread
The cheese bread has been so hot since it was born that it's delicious. Today we make our own cheese bread, which was supposed to be cream cheese, but I opened up a big box of light cream, so let's just eat it, and make a light cream and frown. Cream butter is rich in nutrients and is referred to as deep forest cream, which replaces part of the cheese with delicious and nutritious, without fear of obese eating too much cheese. And the combination of butter and butter, the convergence of the two scents, the lubricant at the entrance, is unforgettable. This time I made bread with soup, which was softer and less aging, and made bread the next day which was still very soft and very suitable for the cobbler. The bread I made was a little big, and it was a big piece, and my son ate it himself, and he kept saying it tasted better with butter and butter than with pure cheese. I thought it was good, and the favorites could try it, of course。

Recipe Recommendations

  • high-gluten flour 450g
  • milk 120
  • eggs 60g
  • soup seed 160
  • crystal sugar powder 40g
  • butter 50g
  • salt 5g
  • yeast powder 6G
  • light cream 100g
  • avocado meat 120g

Steps for Butter cheese bread

  • Make Butter cheese bread step 0
    1
    the soup is done in the morning, at night. take soup and plant 160g. the soup is cooked to 80 degrees by 200 grams of milk, mixed with 60 grams of flour, hotted by flour to form a soup seed, and later covered with a cap for cold storage overnight。
  • Make Butter cheese bread step 1
    2
    Put soup, milk, salt, ice cream, eggs in the bread can
  • Make Butter cheese bread step 2
    3
    Add the masonry starter and the flour
  • Make Butter cheese bread step 3
    4
    We'll add softened butter to the surface in 10 minutes
  • Make Butter cheese bread step 4
    5
    The one-sided procedure has been completed and the dough has not yet reached its expansion. The soup is growing a little slower. Add yeast powder at this time. I don't want the noodles to ferment too early, so it's late
  • Make Butter cheese bread step 5
    6
    Continue face-to-face for 5-10 minutes, rubbing the noodles to the extension phase
  • Make Butter cheese bread step 6
    7
    You can pull out the mural
  • Make Butter cheese bread step 7
    8
    It's about two times the size of the fermentation in a wet sheet. A finger poking won't bounce fast, and the face is ready
  • Make Butter cheese bread step 8
    9
    The fermented noodles split into two, and the exhaust was loose for 15 minutes
  • Make Butter cheese bread step 9
    10
    The soft, smooth face is rounded and placed in a six-inch cake mold. Medium
  • Make Butter cheese bread step 10
    11
    Put it in the oven, put it in a fermentation pad, put water in the oven, ferment twice the size, and then brush the egg
  • Make Butter cheese bread step 11
    12
    The oven was preheated at 180 degrees and preheated at 160 degrees, allowing it to enter the oven and to bake for 30 minutes in the lower layer. You don't have to worry about roasting because you're far from the fire
  • Make Butter cheese bread step 12
    13
    The baked bread was immediately distilled. I didn't use it until the next morning. The pictures made at night are colory. The bread is better than this
  • Make Butter cheese bread step 13
    14
    Cream of butter to get the meat and 10 grams of ice cream to crush. The fruit I used was ripe, and it was crushed, and there was a bit of a particle feeling. I'd like a lighter to make mud
  • Make Butter cheese bread step 14
    15
    Light cream added to 10 grams of glucose powder so it doesn't flow
  • Make Butter cheese bread step 15
    16
    Add the butter mud
  • Make Butter cheese bread step 16
    17
    Keep shattering evenly
  • Make Butter cheese bread step 17
    18
    Crucify the bread in four pieces, take one, cut it horizontally three times, don't cut it, then fill it with cheese. Lee
  • Make Butter cheese bread step 18
    19
    A smooth layer of cheese on the surface and an extra layer of milk powder on the plate, enjoy it. I'll crush the butter, so there's particles on the surface. I like the taste
  • Make Butter cheese bread step 19
    20
    You can't help but think of a piece of bread covered in cheese, soft bread with cheese, and a fragrance of butter

    • Butter cheese bread Make Tips

    I'm trying to consume light cream

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