Delicious chicken wings = salt + pepper powder + chicken wings
------------
1. You can also use salt and pepper directly instead. However, I think it's better to put it alone. If you want the pepper to have a strong flavor, add more pepper powder, and it won't become salty because of the increased salt.
2. This massage is also very necessary. In order to allow the taste to blend into the meat, treat it better...
Looking at Japanese and Korean food films, the solemnity and respect people show when facing the ingredients and cooking makes people feel that no matter how ordinary food is, it must be treated with heart.
3. I marinated it the night before and ate it the next night.
Going out early and returning late is convenient and saving time is very important.
4. Front of the chicken wings-the side with goose bumps. Fat in chicken wings accumulates under the skin, and there is more fat on this side. Fry this side first and slowly fry on low heat until the fat melts out. This is also the reason why there is no need to put oil in.
Fried chicken wings
Recipe Recommendations
- chicken wings of 10
- salt 2 grams
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried chicken wings
1
Wash the chicken wings, use kitchen paper to absorb the problematic water, cut the knife obliquely on each side, and stroke it twice for easy flavor.2
Add salt and pepper powder to fully massage the chicken wings.3
Put it in a crisper and refrigerate in the refrigerator.
4
Heat the frying pan over low heat, lay the chicken wings flat on the bottom of the pot, leaving the lid slightly over the small flap. Turn over the middle and fry the soil on both sides to golden yellow.5
If you like the taste to be stronger after you are out of the pan, you can sprinkle some pepper powder.Fried chicken wings Make Tips
Front of the chicken wings-the side with goose bumps. Fat in chicken wings accumulates under the skin, and there is more fat on this side. Fry this side first and slowly fry on low heat until the fat melts out. This is also the reason why you don't need to put oil in it.