Wet rice soy sauce
By VicentaLakin
(C) [PRESISTING FUNCTION] MICRO-COOL ODOUR IN RICE, CONTAINING PROTEINS, VITAMIN B, ETC., WHICH BENEFITS THE EFFICACY OF WATER OSMOSIS, THERMALLY ACTIVE BLOOD, SPLEEN HUMID, AND COLDLY SPREAD。
Recipe Recommendations
- soybean 50 grams
- glutinous rice 40 grams
- qingshui 1000 ml
- sugar 50 grams
- sweetening
- half an hour
- ordinary
Steps for Wet rice soy sauce
1
Food preparation: 50 grams of soybeans, 40 grams of rice, 50 grams of sugar。
2
The soybeans are washed and placed in the breaker。
3
Add 1000 ml of clean water。
4
Select the soybean program, start。
5
At the end of the procedure, 50 grams of sugar are added, which is then mixed with a dotting procedure for 10 seconds to the sugar dissolved。
6
You can drink with a glass。Wet rice soy sauce Make Tips
1. Pregnant women are denied drinking. Sugar is not appropriate for diabetes patients. 2. The soybean is made from a broken wall mechanism and the food is not immersed. If other cuisine machines are used, soybeans need to be immersed 8-10 hours in advance。