Rainbow meat pack
By VicentaLakin
There are many advantages in replacing water with flour with vegetable juice with natural pigments: one that allows food to be coloured and not monotonous in sense. 2. Improved nutrition and different vitamins for different vegetables. 3. It also increases the pleasure of making pasta。
Recipe Recommendations
- flour 180 grams
- yeast powder 2 grams
- water 100 grams
- sugar 10 grams
- carrot juice 100 grams
- Purple cabbage juice 100 grams
- pork stuffing appropriate amount
- carrot pomace appropriate amount
- purple cabbage residue appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Rainbow meat pack
1
Put the carrots and the purple kale slices。
2
Put it in the original juicer and separate it。
3
Carrot juice and violet blue juice take 100 grams, and carrot and violet glucose don't be discarded。
4
A little salt to add to the meat pie. Water is added to the meat in a small number of ways. ♪ With salt ♪
5
The chopsticks mix water into the meat in the same direction, each time after it has been completely absorbed by the meat. When it's done, it's sticky, it's faded。
6
Join the old and pelicans in one direction。
7
Add ginger paste, 13 incense, salt, and chicken。
8
Add the oil to be evenly mixed and put in the freezer back up。
9
Carrot dregs and purple glucose mixed with a little fragrance。
10
Smash with frozen good meat。
11
The three pasta raw materials were razed and the room temperature was about five minutes。
12
Cubes that grow up overlap and cut off the patchy edges with a knife. (In the middle layer, clean water will make it more adhesive
13
On the side of the noodle, it is thinned with a scepter, then rolled tight and softly into a suitable formulation。
14
Cut your face up, flattened it, turned it into a circle。
15
Put in a proper amount of pie。
16
Wrap it up。
17
It's fermented on the bamboo curtains。
18
When the fermentation is complete, cold water comes to the pot, and the steam comes up and it evaporates for about 15 minutes. After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
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