Spicy potatoes
By VicentaLakin
"TRUST, AS IF IT WERE WARM AND BRIGHT IN THE COLD WINTER, WARMED EVERYONE'S HEART AS SPRING; TRUST, AS IF IT WERE THE SPRING WIND OF MARCH AND THE TWILIGHT, BLOWING EVERYONE'S HEART; TRUST, AS IF IT WERE THE SPRING OF THE VALLEYS, CLEARING EVERYONE'S HEART; TRUST, AS IF IT WERE A GLASS OF PERFUME, INTOXICATING..."
Recipe Recommendations
- potatoes of 2
- chives 1 tree
- garlic 2 cloves
- ginger 1 tablet
- millet pepper one
- salt appropriate amount
- chicken essence a little
- mature vinegar a little
- white vinegar 1 scoop
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Potatoes go to their skins and wash them in silk and then dry them up。
2
Onion slices, garlic chops, ginger chops, little pepper chops。
3
The pot is boiled with fresh water and boiled with potatoes until the water boils again。
4
Fluctuated cold water washes to cool and drys the moisture。
5
Add edible oil to the pot and smelled like garlic and ginger。
6
Pour a few of those potatoes and fry them。
7
Intruding salt and chickens are even。
8
Get a little jealous。
9
One more spoon of vinegar, evenly。
10
It'll be a fire if it's even with millet。
11
Let's go out to the table。
12
Sour spicy, very appetizing。
13
The finished chart。Spicy potatoes Make Tips
Don't get too jealous, it's a lot of color. Cooked potatoes have to be cold water before they taste。