The fragrance

By VicentaLakin

The fragrance
The first time I learned how to make a lasagna cake, it's okay

Recipe Recommendations

  • eggs of 3
  • low powder 60g
  • corn starch 10g
  • butter 28g
  • white sugar 10g
  • milk 100ml
  • mango meat appropriate amount
  • cream 150g

Steps for The fragrance

  • Make The fragrance step 0
    1
    The food is in order
  • Make The fragrance step 1
    2
    Eggs and sugar
  • Make The fragrance step 2
    3
    Pour it in the milk
  • Make The fragrance step 3
    4
    Butter melts into liquid
  • Make The fragrance step 4
    5
    Scan low powder, evenly mixed corn starch
  • Make The fragrance step 5
    6
    Into butter
  • Make The fragrance step 6
    7
    It's like the butter wasn't too good in winter, so I put it in the hot pot. even
  • Make The fragrance step 7
    8
    The flat face is sifted, usually three-to-five times
  • Make The fragrance step 8
    9
    The filtered face is very delicate
  • Make The fragrance step 9
    10
    The cold pots are on the stove, and the paste is on the table, and it's on fire. Yes
  • Make The fragrance step 10
    11
    There's a lot of little bubbles on it
  • Make The fragrance step 11
    12
    Pancakes are on the tarpaulin. Each one of them needs a piece of tarpaulin
  • Make The fragrance step 12
    13
    Every time you cook a cake, you sit on a cold towel and you pour it in
  • Make The fragrance step 13
    14
    Ten of them were fried, then put in a freezer for one or two hours
  • Make The fragrance step 14
    15
    150 grams of cream and 15 grams of sugar
  • Make The fragrance step 15
    16
    It's a little hard
  • Make The fragrance step 16
    17
    Mango cuttin
  • Make The fragrance step 17
    18
    Take a cake and put a cream in a six-inch chili
  • Make The fragrance step 18
    19
    I don't know how to put some fruit in a flower
  • Make The fragrance step 19
    20
    Done
  • Make The fragrance step 20
    21
    Done
  • Make The fragrance step 21
    22
    Done
  • The fragrance Make Tips

    When you're done, don't cut it open, put it in the freezer and cut it off. Look