Ah-hyun Gou kite
By VicentaLakin
The fall leaves, the fiber-fibre fingers, the play of a classical rhyme, like a flowing stream that brings a man into a beautiful state of mind, like a spring of mountains and a bell ringing ring, reminds of the phantoms of the valley. The sound of the ancients is as though the wind were in that cloud, or as though it were sad or as though it were happy, and as if it had fallen from the tip of its finger, it had told the tales of the years. Mother likes to listen to some kite when she's free, and I'm a snack, and I've got a snack to eat, and it's always the easyest thing to do at this time. Mother's favorite Gourmet and my favorite cookie, made this beautiful kite cookie. Intimacy is the bridge of hearts, trust is the bond of hearts and hearts, and the beauty of faith is the string of the wave of emotion
Recipe Recommendations
- medium-gluten flour 85 grams
- invert syrup 50 grams
- cocoa powder a little
- Jianshui 2 grams
- corn oil 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Ah-hyun Gou kite
1
The required material is called standby. (If there is no platinum, pure alkalin and water can also be formulated at a ratio of 1:4)
2
Put the syrup in the pot and pour the water。
3
Smash it and put it in corn oil。
4
Sift low-banded flour with shovels to assist and face。
5
And make noodles, cover the shampoo for about three hours。
6
A small fraction of the cocoa powder is distributed, and it is made up of flour。
7
It's a long stripe。
8
Speculation of approximately 5 mm thick with a cane。
9
Move to the grill with a scratchboard, cut off both ends, and adjust one end to form the basic contours of the kite with a slightly narrow point。
10
Coco noodles are thin, small strips are cut。
11
Put it on the left side of the kite, do the kite cap。
12
Coca pasta engraves curves with tools。
13
Paste to the right side of the kite, do kitetails。
14
Coco paste is cut out and paste around the kite for a week。
15
Scratch the long strips, cut the little bits and rub them into a few little balls. 21 in the recipe
16
Put it on the kite, in turn. The original lasagna is thin, each side is sidelined, and the contours of the branch are placed。
17
A few erythromatic erythromatics are taken from the chromosomal pasta, tectonics are formed, and small flowers are carved with molds。
18
Put flowers on branches as they please。
19
Dragon mustaches are placed on tin paper, and the kite, with the exception of red flowers, is evenly painted with full egg fluid。
20
The oven is preheated: 140 degrees up, 160 degrees down, placed in the middle of the oven and baked for 15 minutes. The dragon face is removed in 10 minutes
21
When it's cooled, you can make kite strings with melted white chocolate on the face of the dragon。
22
The finished chart。
23
There are Qin kites in the village
24
The kite's freshen up。
25
I'm not sure I'm going to do it
26
The pillars are clear。
27
I'm not sure if I'm going to do this
28
Chun-joo into Mansoon。
29
It's the only thing that's been going on lately。Ah-hyun Gou kite Make Tips
The temperature of the oven varies from brand to brand, depending on the individual oven. The transformation syrup is made of water, white sugar and lemonade, the same as that used in the mooncake. If it is not used this year, it can be followed next year by a combination of 30% low-band flour, 70% high-band powder and a mixture of medium-band flour. There is also a slight difference in the wateryness of flour from different brands, with the conversion of syrup added where appropriate, and the pasta suggests a little hard to dent. Noodles must be worn for at least three hours, or they can be placed on the next day。