Pineeye lamb
By VicentaLakin
She's an eyeball, a warm stomach, like a chestnut, with lamb, spicy, delicious。
Recipe Recommendations
- lamb appropriate amount
- Hyacinth fruit appropriate amount
- geranyl appropriate amount
- carrot appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
- sugar appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Pineeye lamb
1
The lamb, the phoenix
2
It's boiling water
3
Hot pots, hot peppers, fragrance leaves, guacamole, eight horns, ginger chips, garlic
4
The smell of lamb, the water, the oil and the wine
5
When the lamb is soft, the eyes and the carrots
6
After all the material is ripe for the rest of the flavor. Feeds
7
You can eat the onions