Come back to the pot

By VicentaLakin

Come back to the pot

Recipe Recommendations

  • Pig Wuhua two small pieces of
  • Jiang 2 tablets
  • Pi County bean paste 2 tablespoons
  • douchi 1 scoop
  • octagonal a
  • pepper 5 capsules
  • green garlic sprouts three
  • color pepper
  • garlic a clove of
  • dried red pepper a
  • salt small amount
  • cooking wine small amount
  • onion small amount
  • sugar 1 scoop

Steps for Come back to the pot

  • Make Come back to the pot step 0
    1
    As the raw materials are ready: pepper garlic slashed into pieces, pork sprouts, bean screeching
  • Make Come back to the pot step 1
    2
    Five flowers boiled in six or seven years, and individuals like to mix eight horns, peppers, dry peppers, onions, ginger, wine, salt, etc
  • Make Come back to the pot step 2
    3
    It's a little thin, so it's a little narrow
  • Make Come back to the pot step 3
    4
    A little bit of garlic, garlic chips, ginger, pepper powder
  • Make Come back to the pot step 4
    5
    We're going to have to go into five flowers and we're going to have a microfilm
  • Make Come back to the pot step 5
    6
    Put the bouquet on the side of the pot, the fragrance of the soybeans, and then the red oil from the soy sauce, mixed with the bouquets
  • Make Come back to the pot step 6
    7
    You'll be able to get out of here until you're dead
  • Come back to the pot Make Tips

    Five bouquets of meat in the pot and oil in a microfilm of lanterns