Chicken-legged cheese
By VicentaLakin
Recipe Recommendations
- green beans 100g
- chicken legs 350g
- cheese 150g
- sweet corn kernels 100g
- onion 5g
- salt 5g
- oyster sauce 5g
- soy sauce 5ml
- Jiang 5g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Chicken-legged cheese
1
Chicken leg to bone slices。
2
The chicken leg is cooked with the four-season bean corn grain, and when the juice is almost dried up, the rice is cooked。
3
Cheese cut into silk。
4
Put it in the oven for 10 minutes。
5
Eat