Spicy lobster
By VicentaLakin
They like to eat spicy lobsters, they're unsanitary outside the restaurant, they're expensive, they buy frozen lobster tails in one of the treasures, they make their own recipes, they eat them at home
Recipe Recommendations
- onion appropriate amount
- Crayfish shrimp tail 500G
- garlic the 4
- dried chili of 3
- the pepper of 20
- laoganma 1 scoop
- Haitian bean paste half a spoonful
- qingshui appropriate amount
- soy sauce half a spoonful
- Wangjiadu Spicy Ingredients half a bag
- cooking wine 1 scoop
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy lobster
1
Get your food ready
2
Get the sauce, the wine, the sauce, the raw, and pour it in the bowl
3
Oil in the pot, onions, peppers, peppers, aroma, pouring into lobster tails, flatted。
4
it's pouring into the sauce and pouring into the proper amount of water
5
It's hot until the juice is collected and the salty friends can put in a proper diet。
6
The fire is about 15 minutes away。Spicy lobster Make Tips
Cleaned lobsters can be purchased, but there are also isolated phenomena where the shell is darker, brushed with a brush or skinned directly。