stir-fried eel with colorful shredded vegetables
By StephonBatz
Ingredients: salt,green pepper,onion,eel,pepper,cooking wine,sesame oil,ginger,red pepper,chicken powder,Water-blooming mushroom
Recipe Recommendations
- eel 220 grams
- green pepper one
- red pepper one
- Water-blooming mushroom 1 flower
- ginger appropriate amount
- onion 50 grams
- cooking wine 1/2 teaspoon
- sesame oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried eel with colorful shredded vegetables
1
Remove the bones and internal organs of the eel, and grasp it well with dry starch and a little salt.
2
Wash with water, shred, drain and set aside.
3
Wash green peppers, red peppers, mushrooms, and onions and shred them for later use.
4
Boil in an oil pan, add shredded eel, stir-fry it to change color, and pour out for later use.
5
) Stir fry shredded mushrooms and shredded ginger until fragrant.
6
Add shredded green pepper, shredded red pepper, and shredded onion and stir well.
7
Then add shredded eel and stir-fry lightly.
8
Stir in seasoning and stir well.
9
Pour in starch water to thicken.