Garlic steamed chicken legs
By VicentaLakin
Simple veggies, nice and smooth
Recipe Recommendations
- chicken legs 2 only
- garlic one
- cooking wine 1 teaspoon
- edible oil appropriate amount
- soy sauce 2 teaspoons
- oyster sauce appropriate amount
- pepper 2 grams
Steps for Garlic steamed chicken legs
1
Food products: chicken legs, neptunium oil, raw, black pepper powder, wine
2
Chicken leg to bone
3
Cut into small pieces
4
Cracked chicken leg meat is placed in the container, with all the sauces such as platinum oil, raw smoke, wine, pepper powder, etc。
5
Squeeze and pick up after 2 hours。
6
The salted chicken leg is put in a tea spoon of starch and it's tuned again。
7
Put it in the starch and flatten it on the disc, and try not to overlap。8
It's a piece of garlic
9
A proper amount of edible oil is placed in the pot, and it is put in the fragrance of garlic。
10
The fragrance of garlic fell on the chicken
11
When the steaming pot boils, put it in the chicken leg
12
Five minutes, five minutes。
13
Take it out and add some steamed fish oil or fresh sauce。Garlic steamed chicken legs Make Tips
As far as possible, the chicken in the plate is free of pressure, the fire is fast steaming, and the steaming time is not too long to prevent the aging of the chicken. It's really very smooth