Sweet rice
By VicentaLakin
It's the second time I've failed, I've been thrown into a garbage can, and the next night I've started to do it, and this time I've been a loser because I'm more of a loser, I've wasted a lot of food, and I've got a mind to pay my tuition, and I'm in the kitchen at night, and I'm listening to my dad's hypnosis, and I'm the only one in the world who's good and sweet
Recipe Recommendations
- lotus root
- Changglutinous Rice 55g
- rock sugar 30g
- brown sugar 100g
- sweetening
- cook
- a day
- ordinary
Steps for Sweet rice
1
Clean up the skin and make the rice two hours early
2
The lichen cut off a head, and the rice is dry, and it's plugged in
3
Filled with rice, lids, teethpicks. Stay
4
I put red sugar in the pot, I put ice cream in the pot, I put the lid on the electric pressure pot, I chose the fast cook key, I chose the soft taste, I cooked it and I spent the night in the pot
5
The next day, the electric pressure pan is about 10 minutes hotter. Cover
6
Take it out and remove the toothpicks
7
Slice Disk
8
Take a pot and put it in three spoons, boil the sugar, and add 50 grams of red sugar. Fire
9
If you cook it, you can turn it off
10
You can eat the sweets you've made