Beautiful Goat Cake Roll
Today, I would like to offer you a beautiful Yangyang cake roll. If you have children at home, you can make it for your children. If you don't have children for the time being, you can be your husband or boyfriend. If you happen to not meet the above conditions and you are celebrating the holidays today (Singles 'Day, hey hey), then make it for yourself and reward your dear self!
Recipe Recommendations
- low-gluten flour appropriate amount
- corn starch appropriate amount
- whipped cream appropriate amount
- egg yolk of 4
- egg white of 3
- water 60ML
- salad oil 40ML
- sugar 70G
- vanilla extract appropriate amount
- red pigment appropriate amount
- sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Beautiful Goat Cake Roll
1
Draw the beautiful sheep pattern you want on baking wax paper. After drawing it, turn it around and spread it on a baking sheet, and brush it with a layer of salad oil. Because my baking pan is black, I put an A4 printed paper on the back of the baking paper so that the pattern drawn can be easily seen.
2
Beat 4 egg yolks in a slightly larger basin, add 35G of granulated sugar, and stir well in a blender.
3
Add 60ML of water and continue to stir well.
4
Add 40ML salad oil and a little vanilla essence, and continue to stir well.
5
Sieve in 90G flour and stir well.
6
Stir the batter until the blender is lifted and the batter drips down in a straight line.
7
Take two small containers, place two small spoonfuls of batter in each, then add one small spoonful of flour to each, and stir well. Dissolve the red pigment with a little clear water, and then drop the red pigment into two small batter containers. This time we need to mix up both pink and light pink batter. Add a few more drops of pigment to pink ones, add one drop or one and a half drops for light pink ones, and adjust the color yourself.
8
This is the batter of two colors that have been mixed.
9
Take another small container, add a little flour and water, and stir until paste. This is used to make the snow-white fur of the beautiful sheep.
10
Whisk a separate egg white with a little corn starch.
11
Add 1/3 of the beaten egg white into the white, light pink and pink batter respectively, stir well, and pour it into the flower squeezing bag. Open a small opening at the front end, and squeeze the three color batter according to the already drawn beautiful sheep pattern to the corresponding position. The white ones are of course the head and eyes, the light pink is the face, croissant horns and ears, the pink is the mouth, the bow and croissant horns pattern, and the last black eyes need to be painted after baking. Here, only the white eyes will be painted.
12
After the beautiful sheep is painted, if you still have time, you can also use the extra batter to draw some beautiful hearts. Preheat the oven to 170 degrees and bake for 1 minute.
13
Put the other three egg whites into a large container, pour in the remaining 35G granulated sugar in three times, and stir.
14
Pour the beaten egg white into the batter in three times and stir well.
15
Pour into a baking pan.
16
Smooth the surface. Preheat the oven to 170 degrees and bake for 14 minutes.
17
Just see the surface of the cake body begin to color. Remove the baked cake immediately, lay a clean piece of wax paper on it, and turn it over. This is turned over. Look, the beautiful sheep has been clearly printed on.
18
Then, after the cake blank has cooled a little, stir up 200ML of cream and a suitable amount of sugar, and spread evenly on the cake blank.
19
Roll it up. Refrigerate in the refrigerator for more than 1 hour.
20
Finally, cut off the excess irregular cake roll, then melt it with a little cocoa powder and warm water, dip it in the cocoa powder paste with a fine brush, and draw the outline, eyes, etc. of the beautiful sheep.