Beer balls
By VicentaLakin
There are plenty of eggs in the house, and making beer halogenated eggs is certainly a good way to consume eggs quickly. Beers add to the smell of halo eggs, plus the taste of salty sweets, and they feel better than those of the supermarket-solded hillbillies. A minimum of 20 eggs per beer egg is made, given to friends, very popular, and friends often ask me to take beer eggs。
Recipe Recommendations
- salty and sweet
- halogen
- three-quarters of an hour
- simple
Steps for Beer balls
1
Clean the eggs
2
Cook in the pot。
3
Cooked eggs to strip off the eggs and put them in the pot。
4
Add the right amount of raw, old and sugar (preferably ice sugar). The use of raw and old is 1:1。
5
Add a beer, no eggs。
6
The fire boiled for 15-20 minutes。
7
After the fire has shut down, taste it, add salt to it. It then covers the pan and soaks the eggs in halo。Beer balls Make Tips
The halogen eggs can be used as snacks and must not be too salty. Salt does not have to be cooked and finally tastes it, if it's too light. 3. The amount of beer added must not be less than the egg, otherwise it will be burned dry. 4. The whole fire of the halogenated egg can produce solid eggs。