Oil pavilion
By VicentaLakin
With the city building, the city pipe has come out of history
Recipe Recommendations
- white radish a
- shallots 1 handful
- eggs one
- flour appropriate amount
- salt appropriate amount
- white sugar 1 teaspoon
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Oil pavilion
1
A white radish
2
♪ Cracked onion ♪
3
♪ Slurp it down ♪
4
Flour and eggs and a proper amount of water
5
I'll show you what you can do
6
It's hot in the pot
7
And then a little spoonful of paste, with the wrists, and a smooth piece of paste
8
And then put it in the oil together, about five seconds later, and put it in radish
9
And then pour a spoon of paste on the radish, and put it in the oil pan, and it explodes, and when the paste on the surface of the oil plume is lightened, it will knock on the mold, and the platinum will fall off
10
When you fall off, it'll blow up
11
You can eat it when you've got the oil