Cranberry cookies
By VicentaLakin
The cranberry cookies do not contain any additives that are pure natural, sour, sour and sour. The success rate is very good for beginners。
Recipe Recommendations
- dried cranberries 62g
- low-gluten flour 175g
- whole egg liquid 23g
- butter 113g
- powdered sugar 90g
- sweet and sour
- roast
- an hour
- simple
Steps for Cranberry cookies
1
Preparation materials
2
Butter cut, room temperature softened
3
The cranberry dry chertin
4
Butter softened and added sugar powder
5
Smuggle evenly, no need to break
6
Pour it in the whole egg fluid
7
Pour it in the cranberry platter
8
Sift in low powder mix and load in a fresh bag
9
It's been frozen in the fridge for an hour
10
in an hour, cut to 0.5 cm and put it on the grill
11
Preheat oven, 160 degrees
12
Put the preheated oven 160 degrees 18 minutes. It's okay to bake to the surface micro-gold yellow
13
Done
14
Done
15
Done
16
Done
17
Done
18
Done