The mushrooms burn Japanese tofu
By VicentaLakin
A very good meal! Japanese tofu wrapped in soup is so tender, mixed with the smell of mushrooms and some rice, even if it's vegetables, it's called a perfume
Recipe Recommendations
- Japanese tofu of 2
- Golden mushroom 12 flowers
- soy sauce 1 teaspoon
- starch appropriate amount
- salt appropriate amount
- oyster sauce 1/2 teaspoon
- white sugar 1/3 teaspoon
- onion 10 grams
- soy sauce 1/2 teaspoon
- ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for The mushrooms burn Japanese tofu
1
Food products: Puffing mushrooms, Japanese tofu
2
Japanese tofu is squeezed out of the center of everything
3
The Japanese tofu is cut to one centimetre thick
4
Cut off Japanese tofu on both sides. Pink
5
The frying pans have a proper amount of edible oil, and the Japanese tofu fryed with good starch, both sides of the tofu
6
Cut some ginger and onions
7
Sliced onion chips in the pot and the scent in the mushroom fire
8
Put it in the roasted Japanese tofu
9
Add a tea spoon and a half tea spoon
10
Add a second tea spoon oil
11
Add a little sugar
12
We'll have the right amount of water
13
The fire boils, and the small fire burns for a few minutes。
14
When the mushrooms taste, turn the fire on the soup