Chicken Melcage

Recipe Recommendations

• low-gluten flour 100g
• butter 75g
• whole egg liquid 20ml
• powdered sugar 45G
• dried prunes 30g

• sweetening
• roast
• half an hour
• simple

Steps for Chicken Melcage

1

Prepare the material for the formula

2

Butter softened and spread, mixed with sugar powder

3

We'll add the egg fluid to it

4

Join the cranberry platter evenly

5

Scan low-banded flour

6

The food mix is even

7

Load the mould by pressure integrator

8

Put it in a freezer for 30 minutes or so. You can preheat the oven

9

Slice, about a centimetre thick

10

Put it in the preheat oven

11

Around 150 degrees above and below the oven (depending on the situation of the oven at home) 20 minutes in the middle. It's time to focus on the oven, and it doesn't have to wait 20 minutes to get it out

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes