It's good for the steam
By VicentaLakin
The Guangdong people love to eat chickens, but there must be chickens in the middle of the season, and there are lots of chickens that can make soup, make fast fried, make slow stew, and only in a steamed process can the best preserve the original taste of chickens. The Guangdong people eat chicken because it is nourished and paired with a lot of Chinese medicine, both tastely and nutritionally。
Recipe Recommendations
- chicken half a
- red dates few
- oil a little
- cornflour 1 scoop
- Astragalus few slices
- ginger a little
- salt a little
- steamed fish oyster sauce half a spoonful
Steps for It's good for the steam
1
Fresh chickens wash dry water, cut small pieces, red dates, yellow tarts。
2
(b) The date of the kernel, which is rinsed with yellow bells, and which is filled with flour, oil, oil and salt。
3
We'll mix it up for a while, and then we'll boil it for 15 minutes。
4
Chicken is soft。
5
Sweet red dates。
6
Done。It's good for the steam Make Tips
Yellow salivating, red dates with live blood, ginger scavengers, steam chickens that keep their muscles alive, and the nutrients of the medicine, so the spices are kept to a minimum。