Japanese red bean bag

By VicentaLakin

Japanese red bean bag
It's a super-human red bean bread, and it's so cute with flat flat and round drums, and it bites a soy sauce with sweet red bean granules, and it's our red bean pie

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Steps for Japanese red bean bag

  • Make Japanese red bean bag step 0
    1
    Put all the material in the cook's engine basin, except for butter
  • Make Japanese red bean bag step 1
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    Start the cook's machine to the extension phase and add butter
  • Make Japanese red bean bag step 2
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    Once again, it's full. Test the noodles to pull out a thin handband that can't be easily broken
  • Make Japanese red bean bag step 3
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    It's fermented
  • Make Japanese red bean bag step 4
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    Triple fermentation
  • Make Japanese red bean bag step 5
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    Take out the exhaust and split it into 10 or 11 pieces of small noodle, and cover it with laxity for 15 minutes
  • Make Japanese red bean bag step 6
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    take a small noodle (about 50 g) and open the bag with a pre-cut soy sauce (30g)
  • Make Japanese red bean bag step 7
    8
    Keep it tight
  • Make Japanese red bean bag step 8
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    A little flattening down the mouth, wrapping up all the dough and fermenting twice in a warm, wet spot
  • Make Japanese red bean bag step 9
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    One-and-a-half times the size of a double fermentation
  • Make Japanese red bean bag step 10
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    A little bit of sesame in the middle, 180 degrees in the oven
  • Make Japanese red bean bag step 11
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    Put on a clean sheet of oil
  • Make Japanese red bean bag step 12
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    It's got an oven on it, press two and put it together in a preheated oven, 160 degrees, medium level, 20 minutes
  • Make Japanese red bean bag step 13
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    Out
  • Make Japanese red bean bag step 14
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    Completed Chart
  • Make Japanese red bean bag step 15
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    Completed Chart
  • Make Japanese red bean bag step 16
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    Completed Chart
  • Make Japanese red bean bag step 17
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    Completed Chart

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