Pumpkin
By VicentaLakin
The first time we made pumpkin pie, and when we were kids we loved pumpkin pie, but we ate all salted, fresh pumpkins cut out of silk, covered with pancakes, remembering that they hadn't eaten for years, that they were off-site after school, that they would only go home in a few years, that's not the season of pumpkins, and that's why we didn't have to buy pumpkins in the field, and I liked pumpkins, so we didn't break pumpkins at home for the first time
Recipe Recommendations
- glutinous rice flour 100g
- sugar appropriate amount
- white sesame appropriate amount
- pumpkin 100g
- oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin
1
Pumpkin cut into the plate and put it in the steam pan
2
Steamed pumpkins are muddled in the infusion machine
3
Pumpkin mud pours into 100 grams of rice powder and rubs it in the face
4
And then it's divided into five, and in the course of doing it, the flour can be painted with some dry hands5
Squeeze the dough into the right amount of white sugar, wrap it up, flatten it with the palm of your hand
6
And then you put it in the white sesame and covered it in both sides. Move7
The pans are put in the right amount of oil, the heat in the pumpkin pie
8
You can eat it when you're two
9
It's sweet