Stewed tofu with Chinese cabbage
By MoseKshlerin
Since when has Chinese cabbage and tofu been no longer the main dish on the table? Instead, big fish and meat sweated. In those years of difficult living conditions, people's tables were always full of radishes and cabbage to take charge! Although it is bitter, it is a really healthy smile. Today, although it is also cabbage, tofu and carrot, there are essential differences! The large-scale application of pesticides and fertilizers makes it difficult for us to taste pure natural depression. If we could go back to the past, if we could go back to the past, how happy it would be
Recipe Recommendations
- Chinese cabbage appropriate amount
- old tofu appropriate amount
- carrots appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
Steps for Stewed tofu with Chinese cabbage
1
Wash the Chinese cabbage to control the moisture.
2
Use a blade to cut large pieces.
3
Cut cabbage and set aside.
4
A piece of old tofu.
5
Cut the tofu into small pieces.
6
Slice carrot, cut chopped green onion and shredded ginger.
7
After heating the oil, add chopped green onion and shredded ginger to stir up the fragrance.
8
Add carrot slices and stir-fry.
9
Add Chinese cabbage and stir-fry for a while.
10
Add salt and continue to stir-fry the five-spice powder until the cabbage is soft and fluffy.
11
Add the tofu pieces, add a small amount of water, and simmer over medium heat.
12
Until a small amount of soup is left, add MSG and sesame oil, and sprinkle with chopped green onion.