Potato soy sauce
By VicentaLakin
When the old potato turned back, surprised to find a bunch of pumpkin-like kids, did I really get genetically modified
Recipe Recommendations
- Purple sweet potato paste 400g
- glutinous rice flour 120g
- corn starch 30g
- mung bean paste stuffing 200g
- white sugar 50g
- wolfberry fruit appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato soy sauce
1
Materials ready
2
The mashed potatoes are filled with rice powder, corn starch, sugar and noodles
3
Slipped, evenly divided. min
4
Get the green bean pie ready
5
Take a formulation and wrap it in green bean sand
6
All the potatoes are packed
7
Scratch cleans
8
Take a soybean bag, put a finger on the top, put a toothpick on a pumpkin
9
All the potato buns are ready, and they're decorated with a pickle
10
Oil on the base of each potato bag
11
It's a 20-minute steamer
12
Let's go
13
Load。Potato soy sauce Make Tips
1. All materials and tissues are suitable for non-plugging. 2. Potato mashed is not very watery, and if it feels a little hard to add some water to it。