All wheat cream, black and sesame

By VicentaLakin

All wheat cream, black and sesame
It's winter. I bought lots of black sesame pecan. In addition to eating directly on a daily basis, making various staples and making snacks to consume black sesame powder, it is not too late to eat in a few days。

Recipe Recommendations

  • Black sesame and walnut powder 50g
  • yeast 3g
  • whole wheat flour 200g
  • milk 125g
  • baking paper appropriate amount
  • white sugar 30-50g

Steps for All wheat cream, black and sesame

  • Make All wheat cream, black and sesame step 0
    1
    Milk and sugar are boiled with little fire, and when the sugar melts, it cools to about 40 degrees, evenly mixed with yeast powder
  • Make All wheat cream, black and sesame step 1
    2
    Sifting into wheat flour and rubbing it in the face
  • Make All wheat cream, black and sesame step 2
    3
    Add black sesame powder to the noodles
  • Make All wheat cream, black and sesame step 3
    4
    Scratch it, put it in a warm place, ferment it twice the size
  • Make All wheat cream, black and sesame step 4
    5
    Put the fermented face, put a cane on the air, and then grow a noodle
  • Make All wheat cream, black and sesame step 5
    6
    Cut the noodles into a symmetrical one
  • Make All wheat cream, black and sesame step 6
    7
    Under the noodles, the paper is cut, placed in the steam closet, with about 30 minutes of awakening, then cold water is burned, and the fire evaporates for 18 minutes, then the fire is shut down for five minutes。

    • All wheat cream, black and sesame Make Tips

    Just add the amount of sugar to your own taste

    Recipe Categories

    Recipe recommendation