Homemade meat sauce and noodles
By VicentaLakin
Even in winter, it's very hot in the north. It's my family's regular four seasons, and it's always so old-fashioned, because it may smell like a mother, but it's my love and family love:
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Homemade meat sauce and noodles
1
Ginger, cut the peppers for backup
2
With 200 grams of soy sauce in the bowl, the proper amount of soy sauce adjusts to its satisfactory level of dry thinness. Clean water
3
It'd be better to hang it with five flowers
4
In the pan, with the bottom oil, with the onions
5
I'll put on some meat
6
With pepper
7
Put in the sauce, boil it, and a proper amount of chalk and sugar. even
8
When the pot is opened, the proper amount of starch will be added
9
Fire and chicken
10
Water in the pot, noodles in the pot
11
Cooked pasta for hot water
12
You can get yourself some cucumbers, beans, etc
13
Just put the sauce in the bowl and the noodles out of the dry water, and put a cold mix with an appropriate amount of sauce。
14
Done
15
DoneHomemade meat sauce and noodles Make Tips
The peppers can be replaced with mushrooms, similar to the old Beijing noodles。