Chocolate twilight cake

Recipe Recommendations

• egg yolk of 4
• egg white of 4
• dark chocolate 70 grams
• milk 48 grams
• sunflower oil 48 grams
• low-gluten flour 68 grams
• cocoa powder 12 grams
• salt 1 gram
• lemon juice 3 drops
• fine sugar 10 grams

• milk fragrance
• baking
• three-quarters of an hour
• ordinary

Steps for Chocolate twilight cake

1

Prepare all the ingredients

2

Black chocolate, milk and oil are melted into boiling water, and when the fire closes, they are mixed into fine chocolate paste without particles, which continue to be used in hot water

3

Liquid

4

The egg yolk with 10 grams of fine sugar. Fight

5

Low-banded flour mixed with cocoa powder

6

Scan flour

7

Combination

8

Take one half of the yolk paste into the paste, mix it into the rest of the yolk paste and continue to mix it into a fine, smooth state

9

Protein with salt and lemon juice, three times with fine sugar to dry wet

10

Take a third of the protein cream to the chocolate paste pan, mix it evenly with a razor, then take the remaining half of the protein cream and keep it even until the protein is not seen

11

Put it in the protein cream basin and keep it even

12

Put your face in the mold, shake it a few times, and shake it up

13

The oven is 150 degrees preheated, put in the lower floor, and baked for 45 minutes

14

When you get out of the oven, you rebut it

15

Heads

16

Done

Chocolate twilight cake Make Tips

Recipe Categories

• baking Recipes