Pumpkin beans
By VicentaLakin
The desire to eat pumpkins is not only because of their nutritional abundance, which is good for health, but also, more importantly, because of the fine foods they combine with them, the colours are very attractive, regardless of the taste of the food itself, and first of all because of the colour of the predator. Some honey beans were made during the previous period, and all the food items were prepared for themselves, without any preservatives, and it was not necessary to keep them in the fridge for too long, so that they could be eliminated as soon as possible. One day they were sprayed with a bag of bean for the kids. He found it delicious that he wanted to do it another day and then make him a bean bag after a few days, which made pumpkin shapes more popular。
Recipe Recommendations
- pumpkin 280G
- qingshui 200g
- white granulated sugar 40g
- flour 480g
- yeast 4g
- honey beans appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Pumpkin beans

1
Pumpkin cleans up. Go to the skin, go to the corset, then cut the blade and put it in the glass
2
The breaker connects to the power, selects the fruit and vegetable function, press starter
3
Pumpkin mud is finished in about two minutes
4
Pumpkin mud pours into the pot
5
Add white sugar, yeast, flour to smooth noodles
6
It ferments twice as much as the temperature
7
Once the fermented pasta exhaust is completed, it's divided into 12 small ones
8
Take one of the noodles, turn it into a tortilla, and put on a proper measure of honey. Beans
9
Wrap the bean in the bag, roll around, drop it down
10
Take four clean cotton lines and put them across. Okay
11
Put the buns of beans in the middle of the line
12
Lift up all the cotton wires and tie them in the center
13
We'll do the rest of the pasta in order, and then we'll put it in the steam pan
14
It's about 10 minutes warmer, 15 minutes evaporated, then cut the cotton wires off, cut the cranberry to pieces and put it in the center of the pumpkin to decorate it into pumpkin
15
Completed ChartPumpkin beans Make Tips
1, Pumpkin, Water, Flour Quantities are adjusted flexibly to the actual situation. On the noodles, before they are used, it is suggested that when oil is immersed for a few minutes and cotton wires are tied, there is a slight gap, and when it ferments, it naturally forms a pumpkin