Potatoballs
By VicentaLakin
When I was a kid, it was only a few years before I had to have these little squirts, my mom would blow up all kinds of pills, we'd be on the side, we'd eat and wait, we'd be in a hurry, we'd burn our mouths. Scrambles, I'm the best at it, I'm round, Mom is putting them in, we're working together
Recipe Recommendations
- glutinous rice flour 100 grams
- sweet potato 150 grams
- white sugar 10 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potatoballs
1
Potatoes, boiled skin, mashed into mashed potatoes
2
(a) Adding rice powder, mixing it up, and then rubbing it into a lasagna. I did not put water on it. Water or rice powder may be too dry or too sticky to be added, depending on the touch
3
Scratch the face, basin, face, handlight
4
And then, a little 20 gram of potion; I think 20 grams, not too big, and 25 grams, I feel a little bit big, and this can be done on a personal basis
5
Every small agent is rounded and glued to a layer of black sesame
6
And then the other one, the other one, is ready to be put in the oil, hot first
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot
8
If you blow it up to gold, you can get it out, put it in the kitchen paper and suck out the excess oil
9
Is the finished product attractive
10
One morePotatoballs Make Tips
When the ball is in the oil, be careful not to stick it to the bottom of the pot, shake it down with chopsticks or shovels, not