Sea salt cheesecake
By VicentaLakin
this cheesecake looks like it's the right thing to do. there's nothing special about it. it's the right thing to do. sea salt and cheese are perfect, and sweet cheese and sea salt make their cheese taste better. cheese is delicate, and sea salt is more distinctive, and a mocha coffee is more stimulating and satisfying. production time: 90min, difficult 3 stars, three people, fit for the population: children and young people should have ovens set: 175 for the depp oven oven, 15min for the pre-heat, 40min for the oven
Recipe Recommendations
- cream cheese
- light cream 25g、
- Original biscuit 150g、
- powdered sugar
- sea salt
- melt butter
- salty and sweet
- roast
- several hours
- ordinary
Steps for Sea salt cheesecake
1
(b) Precious biscuits are treated with shredded, melted butter, evenly mixed and moulded
2
2. Softening of cheese, sifting of sugar powder and sea salt
3
(b) Insulation of water to smoothing
4
The eggs are scattered, slowly joined and evenly mixed
5
Add light cream, evenly mixed
6
(b) To pour cheese into the moulds, which is about nine points full, and to put it in the oven, and to barter
7
put it in the depp oven roast mode, 175 degrees baked 40min
8
the cake is baked and taken out. it's frozen 2hSea salt cheesecake Make Tips
A layer of melted butter should be worn around the mould to ease off the mold; cheese can be sifted before the mold, making the cake more delicate