Shrimp cuisine
By VicentaLakin
U-wine is much lower than rice, and the rest is the lowest. But this is my lunch today
Recipe Recommendations
- udon noodles 210 grams
- shrimp 50 grams
- green vegetables 70 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp cuisine
1
Food products: ointment, shrimp drying, green vegetables (cleaned)
2
The boiler is boiled and the rinsed vegetables are burned and fried。
3
Then we'll join the oatmeal and the shrimp dry, and we'll have a proper amount of fresh water to turn and boil。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisted, you know。