Hokkaido milk pudding
By VicentaLakin
ROLLERS: PUDDING IS A LITTLE SNACK THAT EVERYONE LOVES. Q'S SIPS, SIPS AND SIPS, CAN'T STOP. IT'S HOKKAIDO MILK PUDDING
Recipe Recommendations
- milk appropriate amount
- whipped cream appropriate amount
- sugar appropriate amount
- gelatin powder appropriate amount
- fruit
- milk fragrance
- other
- half an hour
- senior
Steps for Hokkaido milk pudding

1
Take a little pot, pour milk, heat the little fire. Don't boil
2
When it's hot, put sugar in it and mix it to melt。
3
Keep adding cream, mix。
4
A small bowl was taken, and the glittin powder was added to the water, which was added to the microwave for 30 seconds to melt into liquid。
5
Put the glint in the pot and cook it together。
6
Prepare some pudding cups and pour the boiled liquid。
7
Cover the lid, freeze the refrigerator and enjoy it the next day. You can also add your favorite fruit suffixHokkaido milk pudding Make Tips
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