Cranberry buns
By VicentaLakin
The yogurt group, soft and soft tastes are very good, a small piece, and it's very good for kids, and you can eat a couple of pieces during breaks and share it with your friends during the autumn trip. Like friends can try
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 30 grams
- soft white sugar 30 grams
- salt 3 grams
- yeast 3 grams
- egg liquid 35 grams
- yogurt 40 grams
- milk 85 grams
- butter 25 grams
- condensed milk a little
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry buns
1
All materials, except butter, are placed in the toaster, start and face procedures. After the completion of a procedure, the softened butter was added and the face programme was re-started to the surface。
2
Rounded, fermented in warmth, fermented to 2-2.5 times greater, at different temperatures, fermented at different times, with multiple observations, fermented facials, fermented water in the fingers, a hole which, if not condensed, has been fermented。
3
The amount of time spent on flavouring is determined by the thickness and temperature of the refrigerator。
4
The loosely good pasta removes large slices of the cranberry berries with an appropriate amount of milk。
5
Each side folds one third in the middle。
6
Keep it long。
7
Collapse one third of the top down。
8
It's folded。
9
It is formed into diamonds around 30*35, with a four-angle stretch. It's time to stretch the face and the face gets smaller
10
Cut it into squares of the right size。
11
The flat code is on the non-adhesive grill。
12
fermentation is ultimately twice as large in warm and wet environments (about 75% reference temperature 38). The thin, full egg fluid on the surface is placed in the middle of the preheated oven, and the upper and lower tube is about 180 degrees baked for 10 minutes, so that the surface is coloured。Cranberry buns Make Tips
Please be flexible with the liquid and leave the milk adjusted when mixing the material! It is possible to leave 10-15 grams of late adjustment, irritating thaws for convenience, without prejudice to later operation, not too thick or too thin for tampons, close to a centimetre thickness, too thick to fall, too thin to feel good。