These chicken bones are left over from the salty shredded chicken porridge I made for my baby over the weekend. It's a waste to throw it away, because the chicken bones themselves have been marinated and taste very delicious. Thinking about it, it would be more delicious to make soup and drink it!
If you don't want to make soup, you can make it into soup. You can add it when cooking and it will be delicious! Because the extreme delicacy brought to cooking by soup is unforgettable and indescribable for eaters from beginning to end. The important thing is that cooking delicious and healthy food at home is not wasted.
Chicken bone winter noodle soup
By MerlWalsh
Recipe Recommendations
- noodles appropriate amount
- coriander appropriate amount
- garlic rice appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken bone winter noodle soup
1
Ingredients: Salted chicken bones, winter flour, coriander and garlic.
2
Heat the casserole slightly, add appropriate amount of water to boil, and add chicken bones.
3
After 5 minutes, add winter flour and add it to the soup pot.
4
Bring the scalding water for a while, then add the coriander.
5
Add appropriate amount of chicken essence powder, pepper powder and a few drops of sesame oil.
6
Finished product picture @@@ delicious soup come and try.