Big cheese bread

By VicentaLakin

Big cheese bread
it's a salty piece of bread, and it's a little mexican, sweet, and the whole piece of bread tastes like coffee, and it's full of cheese and bacon, and the taste of sweet and sweet is not in conflict. cheese melts a little after the heat, with spicy cheese and bacon, which is too young to be roasted hard, and is worth a piece of cake; cheese curd bread: mashed flour 200g, whole wheat flour 50g, red sugar 50g, salt 2.5g, yeast 4g, old face 25g, pure milk 70g, water 80g, coffee sauce: coffee powder 10g, butter 60g, flour 38g, eggs 40g, sugar powder 35g, almond tablets: cream, black pepper, ham snippets

Recipe Recommendations

  • high-gluten flour 200g
  • brown sugar 50g
  • yeast 4g
  • pure milk 70g
  • coffee powder 10g
  • flour 38g
  • powdered sugar 35g
  • diced cheese appropriate amount
  • ham slices appropriate amount
  • whole wheat flour 50g
  • salt 2.5G
  • Lao Mian 25g
  • water 80g
  • butter 60g
  • eggs 40g
  • almond slices appropriate amount
  • black pepper appropriate amount

Steps for Big cheese bread

  • Make Big cheese bread step 0
    1
    cheese gravy bread: 200g high-strength flour, 50g whole wheat flour, 50g red sugar, 2.5g salt, yeast, 25g old noodles, 70g pure milk, 80g water
  • Make Big cheese bread step 1
    2
    coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g sugar powder, apricots appropriate
  • Make Big cheese bread step 2
    3
    Pumps: cheese, black pepper, ham
  • Make Big cheese bread step 3
    4
    1. High-banded flour, whole wheat flour, red sugar, salt and yeast pour into the mixer vessel, evenly mixed
  • Make Big cheese bread step 4
    5
    2. Join the old paste, milk and water, at a slow and evenly mixed rate, and change to a rapid disturbance
  • Make Big cheese bread step 5
    6
    3. hit the surface smooth, with a face that pulls out a rough film, removes the face and relaxs 15min
  • Make Big cheese bread step 6
    7
    4 and 2 rectangular turrets equal to 10min
  • Make Big cheese bread step 7
    8
    5. Equalization of the material in reserve
  • Make Big cheese bread step 8
    9
    6. Collapse the noodles into the packaging and code the oven
  • Make Big cheese bread step 9
    10
    7. the final awakening of 40min is about two times larger
  • Make Big cheese bread step 10
    11
    Coffee pasta is made during fermentation, with butter softening and powdered sugar first
  • Make Big cheese bread step 11
    12
    9. Add eggs and then flour and coffee flour
  • Make Big cheese bread step 12
    13
    10 - Crushed on fermented noodles with skin-skinned almond chips for decoration
  • Make Big cheese bread step 13
    14
    11 into the depp oven, 170 degrees in fast heat mode, about 25min baked

    • Big cheese bread Make Tips

    (a) Petty: the temperature of the bakery should not be too high, otherwise the skin will crack

    Recipe Categories

    Recipe recommendation