Sphinx
By VicentaLakin
Recipe Recommendations
- dry yeast 3g
- warm water 180G
- white sugar 1 teaspoon
- flour 300g
- xiangru appropriate amount
- vegetable oil appropriate amount
- pepper A little.
- oyster sauce a little
- green vegetables appropriate amount
- salt a little
- onion 1 piece
- sesame oil appropriate amount
- Jiang a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Sphinx
1
All the materials of the skin are mixed together, fermented in a smooth patch that covers the skin。
2
The mushrooms are washed clean and sliced thin, and cut down a little bit less than that. Onion cut flowers, ginger cut tails。
3
The hot pot pours oil and puts onions in the spice。
4
Putting mushrooms on fire until they're dead。
5
Vegetables are washed and immersed in salt water for 10 minutes。
6
The boiler boiled the water into the cuisine to extract dry water。
7
Cut it in thin, don't cut it too thin。
8
The cold mushrooms are mixed with ginger paste, pelican oil, pepper powder and salt。
9
Add a crumb of vegetables, and finally a fragrance of oil. Pump it up。
10
Noodle fermented twice as big。
11
Take out the exhausts, split the small agents。
12
It's a little thin on the middle side。
13
Take a skin, put in a proper amount of material, and wrap it in a bun。
14
Pack all the bags in turn and cover the membranes for about 20 minutes. Cold water on the pan, 12 minutes after the water's running. Three to five minutes of fire。
15
Skin soft, fragrance。Sphinx Make Tips
The cuisine must be dried. There is also a lot of water in the fragrance, otherwise the amount of water in the pate is not good. The mushrooms will taste better if they are fired early。