Chicken butter truffles
By VicentaLakin
The truffle is a one-year natural fungus plant that grows under pine trees, oak trees. It's called truffles because it's fragrance, and it's called truffles, and it's called the three French foods of foie liver and caviar. It's hard for ordinary people to taste food that is so expensive! There are also truffles in Yunnan, my country, where the truffles that could have been harvested in November were dug early in June and July, all of which were premature truffles, no ripe truffles and only one tenth or one half of the price of mature truffles. It's a food-eating wish! Breakfast is about to make onion waffles
Recipe Recommendations
- acaroid 200 grams
- truffle one
- chicken oil 50 grams
- salt a little
- salt and pepper powder a little
- Fresh chicken juice 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken butter truffles
1
Take a big pot of Chinese powder
2
Add a proper amount of fresh water and a group of noodles
3
We split it into two little noodles
4
New truffles for the Internet, asking the boss why it's not black. It should be early. It'll change in October, but the price will double
5
Cut in fine particles
6
Take 30 grams of chicken oil and put a little bit of pepper powder, fresh chicken juice and salt in the bowl and then add truffles. even
7
Take a metaform to grow square
8
I'm gonna put on a souffle
9
Roll it up slowly
10
Then they roll into circles
11
It's a thin circle
12
The pan pours into the right amount of chicken oil to heat it up
13
You can make a pot when you're in two
14
Just cut it in small piecesChicken butter truffles Make Tips
If there's no chicken oil in the house, replace it with vegetable oil