Chocolate cake

Recipe Recommendations

• flour 50 grams
• salad oil 20 grams
• white sugar
• chocolate sauce 25 grams
• eggs of 3
• white vinegar 1 drop

• sweetening
• roast
• an hour
• ordinary

Steps for Chocolate cake

1

Prepare all kinds of food and measure it well

2

Prepare two water-free and oil-free basins, separate the eggs, which must be completely separated or affect the back of the egg

3

Put chocolate sauce, salad oil and white sugar, in turn, into a bowl of yolk, so that they are evenly mixed

4

(b) Low-banded flour sifted in good measure, with full mixing, without too much force, and with too much mixing

5

(b) start with egg-cleaning, dripping into yi-di-tee vinegar; and then with the addition of white sugar, the egg-cleaning slowly changes from the state of the fish eye to a dense protein, with a straight angle, so that it is in place

6

The distributed proteins are added to the yolk paste in fractions, evenly mixed by cutting, pouring into the molds, shocking a few times and bubbles out; the preheat ovens can then be prepared

7

Five minutes later, it was placed in the oven, with 165 degrees and 50 minutes of fire

8

After roasting, take out the buttons, stay cool, take off the molds

9

Cut it and then decorate it

10

Done

Chocolate cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• children's Day