Little duck yogurt cake
By VicentaLakin
I had to take the two kids who were still in kindergarten back home because I had to. I had to take them home. I had to get them back
Recipe Recommendations
- low-gluten flour 45G
- corn oil 30g
- yogurt 38g
- eggs of 2
- white sugar 28g
- vanilla extract appropriate amount
- dark chocolate 10g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Little duck yogurt cake
1
All the materials are ready to go, and the bouquets are put on the deep cup and the face falls in
2
Sour cream and corn oil are evenly mixed
3
Scan low-banded flour, mixed to invisible dry flour
4
Add two yolks to mix
5
The yolk paste joins an appropriate amount of homemade vanilla
6
Combination of yolk paste state
7
Protein to a thick bubble with a third of sugar
8
Add a third of the sugar to the small foam
9
One third of the remaining white when the protein goes off to the point where there's a clear texture. Sugar
10
The protein is so good that you can put your head in the right direction11
Take a third of the protein to the yolk paste and mix it evenly with a tangled and cut hand
12
Put the mixed paste in the protein and mix it evenly
13
It's a mixed pasta. It's delicate
14
The made pasta fell into the bouquet, and the bouquet cut open a little mouth
15
Squeeze the pasta into the duck mold
16
Into the oven, 160 degrees, 25 minutes
17
When you're out of the oven, you'll be cold
18
Demolition, 10 grams of black chocolate filled with a bouquet of water melted (50°C water temperature), a bouquet cut open, and painted ducks with eyes, little tie, wings
19
It's a beautiful little duck
20
Put a lollipop stick in the bottom. Ducky is a lollipop cake. Come on, kid. YeahLittle duck yogurt cake Make Tips
The mole nagging: one, the yellow paste is made with the post-egg method, and the yellow paste is so delicate; two, the preheat oven starts when the yellow paste is made; and three, the flip and the cut: the simple understanding is just like cooking.