Flamingo jam
By VicentaLakin
Health, nutrition, shame... what more direct term is there to describe the term "fire beauty"? The fire is so hot, the appetite is so high
Recipe Recommendations
- red pitaya of 2
- sugar 100g
- low-gluten flour 80g
- lemon juice appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Flamingo jam
1
Cut the flamingo into little pieces。
2
Put the flamingo in the east loco and add an appropriate amount of water mix。
3
Smash it to the paste。
4
Add sugar, low-banded flour, lemonade to the bread can。
5
Then join the dragon nuts。
6
Install a baker to select the jam menu。
7
Heated and mixed through the bakery。
8
The finished product。
9
The finished product。Flamingo jam Make Tips
1. THE JAM SHALL BE FILLED WITH A JAM BOTTLE AND STORED IN A REFRIGERATOR FOR FOOD. I'M USING DONG-HOON'S CLOUD-SMART BREAD MACHINE DL-4706W (TM018). 3. NEED TO BE DONE IN CONJUNCTION WITH THE COOKING MECHANISM。