Red-burned stream fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned stream fish

1
Fat brook fish, pack up and get ready
2
Get the ginger, garlic, pepper and garlic leaves
3
Hot pots, put in oil, more oil than usual cooking, put in fresh fish, and fry to two sides; and put in ginger garlic
4
(b) Reloading wine, salt, raw, old, small, and water; and suffocating
5
When the water's boiled, the garlic leaves are put in, the juice is collected
6
Load up and eatRed-burned stream fish Make Tips
In the case of fried fish, it would be better to put some salt in order not to blow up much oil