Pineapple bun with fruit pie
By VicentaLakin
Nutrient, juicy, sweet skin! Beautiful looks... want to learn
Recipe Recommendations
- pumpkin 100g
- wheat flour 200g
- corn flour 50g
- white granulated sugar a little
Steps for Pineapple bun with fruit pie
1
The steamed pumpkin mixed it with the Janos meat grinder
2
a little corn starch, a little sugar, about 200 g wheat starch, and some fruit
3
Water and corn wheat starch, not too much water, and good face willows. Then join the pumpkin moisture, rub it in smooth, and then wrap it up with a shampoo
4
As the figure shows, a thick skin wraps into a grain of fruit, then cuts it into a diamond form with a knife
5
Once the water's boiled, the pineapple bag will be in the pot for four to five minutes
6
It's a pineapple bag