Tomato egg noodles
By VicentaLakin
Son's favorite, breakfast tables often appear
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
Get your food ready
2
Tomato slices, eggs scattered, spares; eggs to bubble out
3
Hot pots, oils, eggs, chopsticks, and a bowl
4
Rolling tomatoes, turning fried, making juice
5
Add a proper amount of water, add salt, mix and burn
6
(a) The eggs that were made before they were put in, which were put into a small spoon of raw smoke and evenly mixed
7
(a) Take another boiler, put it in water, add salt, burn it, put it in noodles, add a small spoon of cold water, continue to burn and the noodles are broken
8
Put it in cold water, and then pasta gets stronger
9
The plate, the ketchup juice, the lettuce, it's in the boiler, it's hot, it's on the noodles
10
With some nuts and fruit, it's beautiful breakfastTomato egg noodles Make Tips
When the noodles are cooked, the water will be able to put some salt in the water, and when it is boiled, it will pass through the water, which will be more intense