Pan-fried soft chicken with lemon

Recipe Recommendations

• chicken breast appropriate amount
• olive oil appropriate amount
• lemon appropriate amount
• wine appropriate amount
• potatoes appropriate amount
• eggs appropriate amount
• starch appropriate amount
• pepper appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• half an hour
• senior

Steps for Pan-fried soft chicken with lemon

1

Preparation stage: Cut the chicken breast into two slices, correct it, and make it square. Gently chop the flower knife with the back of the knife, and pickle with pepper, olive oil, and white wine.

2

Juice 1 lemon, add 3 teaspoons sugar, 3 teaspoons vinegar, 1 teaspoon wine, and 1 teaspoon salt to juice.

3

Shred potatoes, fry them until golden brown, and place them on the bottom of the plate.

4

Preparation: Fried chicken wrapped in egg paste until golden brown.

5

Pour out the oil and heat it, pour the lemon juice into the boil, put the chicken pieces on low heat and cook for 2 minutes, remove and cut into pieces, and place them on the shredded potatoes.

6

Use the bottom of a round spoon to stir the remaining juice in the pot constantly, turn it into a large bubble to a small bubble, and pour it over the chicken.

Recipe Categories

• hot dishes
• Kid Friendly Recipes
• Elderly recipes
• Western food
• Winter recipes