homemade yogurt
Making it with a yogurt machine is simple and easy to make, and it is a lazy version. I am very happy when I succeed the first time. This way, we can solve a big problem for those of us who love yogurt. We can drink fresh yogurt every day, which is a great pleasure.
- sweet and sour
- braised
- several hours
- simple
Steps for homemade yogurt
1
Prepare 3 boxes of fresh milk and 1 cup of yogurt.
2
Blanch the container with boiling water for about 1 minute, mainly for sterilization
3
Pour pure milk into the container.
4
Pour in the yogurt (as an initiator).
5
Stir well with a spoon.
6
Place the covered container into the yogurt maker and cover it.
7
Turn on the power, and the yogurt will be ready automatically after 8-12 hours. I made it at 8.30 p.m., unplugged the power at 6 a.m. the next morning and moved the yogurt box to the refrigerator.
8
The freshly fermented yogurt can be eaten immediately, but it will taste better and have a pure aroma after being refrigerated in the refrigerator and purified for 24 hours. Open it and see that the yogurt is solidified like tofu pudding, and it is a success. It should be described as a flat lake like a mirror.
9
If you add fruit grains from the market, the taste will be even more beautifulhomemade yogurt Make Tips
Lingzi has something to say: 1. What I make is the original flavor without sugar. Add sugar or honey when eating. 2. I have also done it, and I can add sugar before fermentation, which is equally successful. 3. Use yogurt as a starter, try to use the original flavor, not fruit particles