Potato tacos
By VicentaLakin
(A) POTATO CROQUETTES, A VERY DELICIOUS, VERY Q-BALL SNACK; CASSAVA POWDER, WHICH MAKES IT VERY Q-BALL; RICE POWDER, WHICH MAKES IT SMOOTHY, AND FLOUR MIXED WITH HOT WATER, WHICH MAKES IT EASIER TO RUB
Recipe Recommendations
- cassava flour 150 grams
- glutinous rice flour 20 grams
- sweet potato 150 grams
- white sugar 1 scoop
- sweetening
- cook
- an hour
- ordinary
Steps for Potato tacos
1
Potato, cooked, peeled, muddled
2
(b) Add cassava powder and rice powder and mix it into a stale form
3
(a) Hot water, mixed and smoothed to the surface
4
(a) A ploughing section, with a small knife, and a small section, which can be cooked at any time or frozen in the fridge
5
The rest in turn
6
Hot pots, hot water, boiled, put in tacos, and when they float, they are cooked
7
eat, q-bombed tacos, okay
8
Done
9
DonePotato tacos Make Tips
CASSAVA POWDER, WHICH MAKES THE TACO ROUND VERY Q-BALLED; RICE POWDER, WHICH ALLOWS THE TACO ROUND TO BE SMOOTH, AND FLOUR TO BE MIXED WITH HOT WATER, WHICH MAKES IT EASIER TO RUB